Dessert--Pink Lemonade Pie

1 large can minutemaid pink lemonade (no substitutes!)
1 can eagle brand sweetened condensed milk
10-16 oz. whipped topping
2 graham cracker crusts
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mix condensed lemonade with condensed milk until thoroughly combined.  fold in whipped topping until smooth and creamy.  pour equal amounts into each crust; chill in refrigerator until ready to serve; at least 3-4 hours.